Vegetarian Moussaka
Each Ptn contains
Energy
860kJ
205kcal
205kcal
10.23%
Fat
11g
16.27%
Saturates
6.5g
32.6%
Sugars
4.7g
5.26%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 79kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 331kJ 79kcal |
860kJ 205kcal |
10.23% | |
| Fat | 4.4g | 11g | 16.27% | |
| of which Saturates | 2.5g | 6.5g | 32.6% | |
| Carbohydrate | 7g | 19g | 7.18% | |
| of which Sugars | 1.8g | 4.7g | 5.26% | |
| Fibre | 1g | 2g | 9.08% | |
| Protein | 3g | 7g | 14.16% | |
| Salt | 0.21g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Aubergine 5kg (11 lbs) [Aubergine], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Vgp Potato Sliced 6mm Scotch Prepared [Potato], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Onion [Onion], Mild Coloured Cheddar [Cheddar Cheese (MILK) (contains Colour: Annatto), Anti-caking Agent: Potato Starch.], Cornflour [Maize Starch], Parsley [Parsley], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).] |
