Vegetable Lasagne
Each Ptn contains
Energy
6558kJ
1567kcal
1567kcal
78.07%
Fat
34g
48.61%
Saturates
15g
76%
Sugars
28g
30.96%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 866kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 866kJ 207kcal |
6558kJ 1567kcal |
78.07% | |
| Fat | 4.5g | 34g | 48.61% | |
| of which Saturates | 2.0g | 15g | 76% | |
| Carbohydrate | 34g | 261g | 100.37% | |
| of which Sugars | 3.7g | 28g | 30.96% | |
| Fibre | 2g | 13g | 55.46% | |
| Protein | 7g | 49g | 98.58% | |
| Salt | 0.10g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Lasagne Sheets [Durum WHEAT Semolina], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Milk Semi Skimmed [milk], Carrot [Carrot], Butter Spread Meadowland Professional [Vegetable oils (in varying proportions) (72%) (palm, rapeseed), water, BUTTERMILK (10%), emulsifiers (sunflower lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, vitamins A and D, colour (carotenes).*derived from vegetable oil], Red Onion [Onion], Tomato Puree [Tomatoes], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Sea Salt [Sea Salt], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory], Cracked Black Pepper [Black Pepper.] |
