Macaroni Cheese
Each Ptn contains
Energy
2941kJ
703kcal
703kcal
35.01%
Fat
31g
44.11%
Saturates
17g
82.7%
Sugars
9.0g
9.99%
Salt
1.8g
29.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1074kJ / 257kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1074kJ 257kcal |
2941kJ 703kcal |
35.01% | |
| Fat | 11g | 31g | 44.11% | |
| of which Saturates | 6.0g | 17g | 82.7% | |
| Carbohydrate | 29g | 80g | 30.66% | |
| of which Sugars | 3.3g | 9.0g | 9.99% | |
| Fibre | 1g | 3g | 13.79% | |
| Protein | 9g | 25g | 50.32% | |
| Salt | 0.64g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk Semi Skimmed [milk], Macaroni [Durum WHEAT Semolina], Mild Coloured Cheddar [Cheddar Cheese (MILK) (contains Colour: Annatto), Anti-caking Agent: Potato Starch.], Butter Spread Meadowland Professional [Vegetable oils (in varying proportions) (72%) (palm, rapeseed), water, BUTTERMILK (10%), emulsifiers (sunflower lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, vitamins A and D, colour (carotenes).*derived from vegetable oil], Onion [Onion], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Bak Breadcrumbs Panko Special [WHEAT Flour, Water, Yeast, Salt], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [Parsley], Sea Salt [Sea Salt], White Pepper [Ground White Pepper] |
