Cajun Fish Wrap

Each Ptn contains

Energy

1676kJ
401kcal

19.95%

Fat

17g

23.67%

Saturates

2.8g

13.9%

Sugars

6.7g

7.41%

Salt

1.5g

25.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 645kJ / 154kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	645kJ 154kcal	1676kJ 401kcal	19.95%
Fat	6.4g	17g	23.67%
of which Saturates	1.1g	2.8g	13.9%
Carbohydrate	18g	47g	18.01%
of which Sugars	2.6g	6.7g	7.41%
Fibre	1g	2g	9.04%
Protein	6g	15g	30.5%
Salt	0.59g	1.5g	25.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fshf Fish Fingers Jumbo Young's [Alaska Pollock Fillet (58%) (FISH), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, WHEAT Starch, Raising Agents: Sodium Bicarbonate, Diphosphates; Maize Flour, MUSTARD Flour, Dextrose, WHEAT Gluten, Dried Skimmed MILK, Flavourings (contains MUSTARD), Colours: Curcumin, Capsanthin; Spices], Cos Lettuce [Lettuce], Tortilla Plain [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (61%), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (E500, E450, E296), Salt.], Sliced Red Onion [Onion], Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.], Lemon [Lemon], Cajun Seasoning [Salt, Maltodextrin, Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Coriander, Oregano, Pimento, Cardamom, Ginger, Black Pepper, Cumin, Fennel, White Pepper, Flavouring Substance, MUSTARD Powder, Yeast Extract, Colour E160c, Sage, Thyme, Rapeseed Oil, Anti-caking Agent (E551).]

Cajun Fish Wrap

Restaurant@JMCC