Chunky Fish Fingers & Tartare Sauce
Each Ptn contains
Energy
1160kJ
277kcal
277kcal
13.81%
Fat
19g
26.99%
Saturates
1.4g
7.15%
Sugars
3.5g
3.86%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1105kJ / 264kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1105kJ 264kcal |
1160kJ 277kcal |
13.81% | |
| Fat | 18g | 19g | 26.99% | |
| of which Saturates | 1.4g | 1.4g | 7.15% | |
| Carbohydrate | 16g | 17g | 6.37% | |
| of which Sugars | 3.3g | 3.5g | 3.86% | |
| Fibre | 1g | 1g | 2.88% | |
| Protein | 9g | 10g | 19.3% | |
| Salt | 1.1g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fshf Fish Fingers Jumbo Young's [Alaska Pollock Fillet (58%) (FISH), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, WHEAT Starch, Raising Agents: Sodium Bicarbonate, Diphosphates; Maize Flour, MUSTARD Flour, Dextrose, WHEAT Gluten, Dried Skimmed MILK, Flavourings (contains MUSTARD), Colours: Curcumin, Capsanthin; Spices], Tartare Sauce [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkins (7%) (Gherkins, Salt, Acidity Regulator (Acetic Acid)), Capers (3%) (Capers, Acidity Regulator (Acetic Acid), Salt, White Wine Vinegar), Modified Maize Starch, Salt, Whole Dried EGG (Free Range), MUSTARD Flour, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Dried Parsley.], Lemon [Lemon], Flat Parsley [Parsley] |
