Penne Pasta with Mushroom Sauce

Each Ptn contains

Energy

1246kJ
298kcal

14.83%

Fat

1.4g

1.96%

Saturates

0.2g

1.2%

Sugars

3.0g

3.38%

Salt

0.03g

0.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 724kJ / 173kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	724kJ 173kcal	1246kJ 298kcal	14.83%
Fat	0.8g	1.4g	1.96%
of which Saturates	0.1g	0.2g	1.2%
Carbohydrate	35g	60g	23.13%
of which Sugars	1.8g	3.0g	3.38%
Fibre	2g	3g	14.46%
Protein	6g	10g	20.26%
Salt	0.02g	0.03g	0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pasta Rey Tricolore Fusili [Durum WHEAT Semolina, Tomato Powder (4%), Spinach Powder (3%).], Mushrooms [Mushrooms], Onion [Onion], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]]

Penne Pasta with Mushroom Sauce

Restaurant@JMCC