Thai Fishcake with a Sweet Chilli Sauce
Each Ptn contains
Energy
1182kJ
283kcal
283kcal
14.07%
Fat
16g
22.34%
Saturates
1.1g
5.7%
Sugars
11g
12.51%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 916kJ / 219kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 916kJ 219kcal |
1182kJ 283kcal |
14.07% | |
| Fat | 12g | 16g | 22.34% | |
| of which Saturates | 0.9g | 1.1g | 5.7% | |
| Carbohydrate | 23g | 29g | 11.24% | |
| of which Sugars | 8.7g | 11g | 12.51% | |
| Fibre | 0g | 0g | 0.13% | |
| Protein | 4g | 6g | 11.54% | |
| Salt | 1.8g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fsh Cake Thai Cod & Prawn [Potato, cod (Fish), Prawn (Crustacean), rice flour, Water, Maize starch, rapeseed oil, potato starch, gram flour, salt, sugar, amaranth flour, Milk powder (Milk), parsley, spices, garlic powder, onion powder, dextrose, raising agents, lemongrass, red chilli flakes, thickening agent,], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Rapeseed Oil [Rapeseed Oil], Lemon [Lemon], Parsley [Parsley] |
