Penne Alfredo
Each Ptn contains
Energy
1781kJ
426kcal
426kcal
21.2%
Fat
6.3g
9.06%
Saturates
3.3g
16.35%
Sugars
4.6g
5.08%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 774kJ / 185kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 774kJ 185kcal |
1781kJ 426kcal |
21.2% | |
| Fat | 2.8g | 6.3g | 9.06% | |
| of which Saturates | 1.4g | 3.3g | 16.35% | |
| Carbohydrate | 33g | 75g | 28.97% | |
| of which Sugars | 2.0g | 4.6g | 5.08% | |
| Fibre | 1g | 3g | 13.08% | |
| Protein | 7g | 15g | 30.62% | |
| Salt | 0.10g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Penne Pasta [Durum WHEAT Semolina], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Flat Parsley [Parsley] |
