Pasta Bolognaise
Each Ptn contains
Energy
2245kJ
537kcal
537kcal
26.72%
Fat
14g
20.69%
Saturates
5.2g
26.15%
Sugars
7.7g
8.5%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 654kJ / 156kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 654kJ 156kcal |
2245kJ 537kcal |
26.72% | |
| Fat | 4.2g | 14g | 20.69% | |
| of which Saturates | 1.5g | 5.2g | 26.15% | |
| Carbohydrate | 20g | 69g | 26.45% | |
| of which Sugars | 2.2g | 7.7g | 8.5% | |
| Fibre | 1g | 5g | 19.13% | |
| Protein | 9g | 32g | 63.36% | |
| Salt | 0.15g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Beef Steak Mince (CPM) [Beef], Pasta Rey Spaghetti White [Durum WHEAT Semolina], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Carrot [Carrot], Veg Mushroom Button [Mushroom], Pomace Oil [Pomace Olive Oil], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Tomato Puree [Tomatoes], Sea Salt [Sea Salt], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Paprika [Ground Paprika], Rosemary [Rosemary], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.] |
