Traditional Cottage Pie
Each Ptn contains
Energy
1826kJ
436kcal
436kcal
21.73%
Fat
24g
34.33%
Saturates
9.5g
47.6%
Sugars
7.1g
7.92%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 492kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 492kJ 118kcal |
1826kJ 436kcal |
21.73% | |
| Fat | 6.5g | 24g | 34.33% | |
| of which Saturates | 2.6g | 9.5g | 47.6% | |
| Carbohydrate | 8g | 29g | 11.21% | |
| of which Sugars | 1.9g | 7.1g | 7.92% | |
| Fibre | 1g | 3g | 14.08% | |
| Protein | 7g | 27g | 54.84% | |
| Salt | 0.22g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato [Potato], MtRaw Beef Mince (CPM) [Beef], Onion [Onion], Carrot [Carrot], Turnip [Turnip], Milk Semi Skimmed [milk], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Bou GF Bouillon Beef Paste EvFav [Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder.], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Cnd Worcester Lea & Perrins [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Sea Salt [Sea Salt], Bay Leaf [Dried Bay Leaves.] |
