Thai Red Mung Bean Curry
Each Ptn contains
Energy
587kJ
140kcal
140kcal
6.99%
Fat
6.2g
8.91%
Saturates
3.3g
16.5%
Sugars
8.4g
9.3%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 314kJ / 75kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 314kJ 75kcal |
587kJ 140kcal |
6.99% | |
| Fat | 3.3g | 6.2g | 8.91% | |
| of which Saturates | 1.8g | 3.3g | 16.5% | |
| Carbohydrate | 9g | 17g | 6.52% | |
| of which Sugars | 4.5g | 8.4g | 9.3% | |
| Fibre | 2g | 4g | 15.79% | |
| Protein | 2g | 4g | 8.84% | |
| Salt | 0.22g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Cauliflower [Cauliflower], Sweet Potato [Sweet Potato], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Carrot [Carrot], Sau Curry Thai Red Knorr [Water, creamed coconut (6.5%), coconut milk (5%), sugar, modified starch, sliced red peppers (2%), onion, rapeseed oil, salt, concentrated tomato paste, garlic purée, minced lemongrass, acidity regulators (lactic acid, citric acid), coriander leaf, minced galangal, lime leaves, chilli flakes, Thai basil, colour (paprika extract)], Onion [Onion], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Coriander [Coriander] |
