Restaurant @ JMCC
Toggle Menu

Penne Pasta with a Basilico Sauce



Each Ptn contains
Energy
2156kJ
515kcal
25.67%
Fat
12g
17.34%
Saturates
3.8g
18.9%
Sugars
7.8g
8.67%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 983kJ / 235kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 983kJ
235kcal
2156kJ
515kcal
25.67%
Fat 5.5g 12g 17.34%
of which Saturates 1.7g 3.8g 18.9%
Carbohydrate 37g 82g 31.63%
of which Sugars 3.6g 7.8g 8.67%
Fibre 2g 3g 13.79%
Protein 8g 18g 35.74%
Salt 0.27g 0.59g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Penne Pasta [Durum WHEAT Semolina], Milk Semi Skimmed [milk], Onion [Onion], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Lemon [Lemon], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Fresh Basil [Basil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.]