Peach Sponge
401kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 607kJ 145kcal |
1676kJ 401kcal |
19.95% | |
| Fat | 4.3g | 12g | 17.04% | |
| of which Saturates | 2.2g | 6.1g | 30.35% | |
| Carbohydrate | 24g | 67g | 25.66% | |
| of which Sugars | 14g | 38g | 42.66% | |
| Fibre | 1g | 2g | 8.46% | |
| Protein | 3g | 8g | 15.7% | |
| Salt | 0.34g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Custard [Milk - Semi Skimmed [milk], Double Cream [cream], Bak Custard Powder Birds (Bf) [Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.], Caster Sugar [White sugar]], Peach Slices [Peaches, Grape Juice from Concentrate, Acidity Regulator (Citric Acid)], Bak Sponge Mix Plain Middleton (Bf) [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Raising Agents (E500(ii), E450(i)), Dried Whole EGG Powder, ButterMILK Powder (MILK), Whey Powder (MILK), Emulsifier (Glucose Syrup, E472b, E477, SOYA Flour), Leavening Agent E450(vii), E341(i)), MILK Protein (Whey Powder, Acid Casein), Dried EGG White Powder, Flavouring, Thickener (Xanthan Gum).], Caster Sugar [White sugar] |





