Chicken Katsu Curry
337kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 546kJ 130kcal |
1409kJ 337kcal |
16.77% | |
| Fat | 2.6g | 6.7g | 9.6% | |
| of which Saturates | 0.4g | 1.0g | 4.95% | |
| Carbohydrate | 7g | 17g | 6.67% | |
| of which Sugars | 2.5g | 6.4g | 7.11% | |
| Fibre | 1g | 3g | 11% | |
| Protein | 20g | 51g | 101.24% | |
| Salt | 0.60g | 1.6g | 26% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Fillet [Chicken], Curry Sauce [Onion [ONION], Honey Clear Blossom Evfav (Bf) [blend of honeys from more than one country], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Garlic [GARLIC], Ginger [GINGER], Spi Cinnamon Sticks Chef Williams (Bf) [Cinnamon Sticks], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Mild Madras Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Rapeseed Oil [Rapeseed Oil], Spi Star Anise (MM) [100% Star Anise], Bay Leaf [Dried Bay Leaves.], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves], Bak Coconut Milk Powder (Maggi) (Bf) [Coconut Extract (85%), Tapioca Maltodextrin, MILK Protein (Sodium Caseinate).]], Bak Panko Breadcrumb (CPM) [WHEAT Flour, Sugar, Salt, Yeast, Bread Additive (Corn Starch, Calcium Sulphate, Ascorbic Acid).], Rapeseed Oil [Rapeseed Oil], Mild Madras Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Coriander [CORIANDER], Red Chilli [CHILLIES] |





