French Toast with Raspberries and Yoghurt
350kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 733kJ 175kcal |
1463kJ 350kcal |
17.41% | |
| Fat | 9.1g | 18g | 26.01% | |
| of which Saturates | 4.7g | 9.4g | 46.9% | |
| Carbohydrate | 16g | 31g | 12% | |
| of which Sugars | 7.6g | 15g | 16.82% | |
| Fibre | 2g | 4g | 15.79% | |
| Protein | 7g | 13g | 26.38% | |
| Salt | 0.33g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Medium Eggs [Hens EGGS], Brd 50/50 Medium Kingsmill (D McGhee) [WHEAT Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal WHEAT Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable SOYA Flour, Emulsifier: E472e. Vinegar, Preservative: Calcium Propionate. Flour Treatment Agent: Ascorbic Acid (Vitamin C)], Greek Yoghurt [Greek Style Natural yogurt (MILK)], Milk Semi Skimmed [milk], Raspberries [Raspberries, quick-frozen], Butter Unsalted Scottish (Grahams) [cream], Caster Sugar [White sugar], Cinnamon [Cassia Cinnamon] |





