Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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French Toast with Raspberries and Yoghurt



Each Ptn contains
Energy
1463kJ
350kcal
17.41%
Fat
18g
26.01%
Saturates
9.4g
46.9%
Sugars
15g
16.82%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 733kJ / 175kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 733kJ
175kcal
1463kJ
350kcal
17.41%
Fat 9.1g 18g 26.01%
of which Saturates 4.7g 9.4g 46.9%
Carbohydrate 16g 31g 12%
of which Sugars 7.6g 15g 16.82%
Fibre 2g 4g 15.79%
Protein 7g 13g 26.38%
Salt 0.33g 0.65g 10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Medium Eggs [Hens EGGS], Brd 50/50 Medium Kingsmill (D McGhee) [WHEAT Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal WHEAT Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable SOYA Flour, Emulsifier: E472e. Vinegar, Preservative: Calcium Propionate. Flour Treatment Agent: Ascorbic Acid (Vitamin C)], Greek Yoghurt [Greek Style Natural yogurt (MILK)], Milk Semi Skimmed [milk], Raspberries [Raspberries, quick-frozen], Butter Unsalted Scottish (Grahams) [cream], Caster Sugar [White sugar], Cinnamon [Cassia Cinnamon]