Chinese Chicken Curry
Each Ptn contains
Energy
1283kJ
307kcal
307kcal
15.27%
Fat
12g
17.69%
Saturates
7.3g
36.7%
Sugars
5.9g
6.5%
Salt
3.4g
56.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 375kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 375kJ 90kcal |
1283kJ 307kcal |
15.27% | |
| Fat | 3.6g | 12g | 17.69% | |
| of which Saturates | 2.1g | 7.3g | 36.7% | |
| Carbohydrate | 6g | 20g | 7.82% | |
| of which Sugars | 1.7g | 5.9g | 6.5% | |
| Fibre | 0g | 1g | 2.58% | |
| Protein | 8g | 29g | 57.22% | |
| Salt | 0.99g | 3.4g | 56.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Chicken Thigh [Chicken], Onion [ONION], Sau Curry Sauce (BF) [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder.], Coconut Milk [Coconut Extract 70%, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.] |
