Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Sweet Chilli Chicken & Vegetable Stir Fry



Each Ptn contains
Energy
1833kJ
438kcal
21.83%
Fat
7.6g
10.87%
Saturates
1.8g
9.15%
Sugars
50g
55.83%
Salt
4.5g
75%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 491kJ / 117kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 491kJ
117kcal
1833kJ
438kcal
21.83%
Fat 2.0g 7.6g 10.87%
of which Saturates 0.5g 1.8g 9.15%
Carbohydrate 16g 59g 22.54%
of which Sugars 13g 50g 55.83%
Fibre 1g 3g 14.13%
Protein 9g 33g 65.86%
Salt 1.2g 4.5g 75%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Thigh [Chicken], Cnd Sweet Chilli Dip EvFav (Bf) [Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (1.2%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli (0.5%), Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel).], Yellow Peppers [PEPPER], Red Peppers [PEPPER], Sliced Red Onion [ONION], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Coriander [CORIANDER], Salt [Salt, Anti-caking Agent: E535.]