Sweet Chilli Chicken & Vegetable Stir Fry
438kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 491kJ 117kcal |
1833kJ 438kcal |
21.83% | |
| Fat | 2.0g | 7.6g | 10.87% | |
| of which Saturates | 0.5g | 1.8g | 9.15% | |
| Carbohydrate | 16g | 59g | 22.54% | |
| of which Sugars | 13g | 50g | 55.83% | |
| Fibre | 1g | 3g | 14.13% | |
| Protein | 9g | 33g | 65.86% | |
| Salt | 1.2g | 4.5g | 75% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Thigh [Chicken], Cnd Sweet Chilli Dip EvFav (Bf) [Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (1.2%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli (0.5%), Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel).], Yellow Peppers [PEPPER], Red Peppers [PEPPER], Sliced Red Onion [ONION], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Coriander [CORIANDER], Salt [Salt, Anti-caking Agent: E535.] |





