Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Spiced Lentil & Edamame Dhal



Each Ptn contains
Energy
1645kJ
393kcal
19.58%
Fat
6.2g
8.91%
Saturates
1.2g
6.15%
Sugars
5.6g
6.2%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 785kJ / 188kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 785kJ
188kcal
1645kJ
393kcal
19.58%
Fat 3.0g 6.2g 8.91%
of which Saturates 0.6g 1.2g 6.15%
Carbohydrate 24g 50g 19.26%
of which Sugars 2.7g 5.6g 6.2%
Fibre 8g 17g 70.13%
Protein 12g 26g 52.3%
Salt 0.35g 0.74g 12.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Red Lentils [Red Split Lentils], Onion [ONION], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Edamame Soya Beans [Edamame SOYA Beans], Garlic Puree [Water,Garlic Granules, Citric Acid,], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Pomace Oil [Pomace Olive Oil], Coriander [CORIANDER], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Salt [Salt, Anti-caking Agent: E535.], Red Chilli [CHILLIES]