Jam Portion
2kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1014kJ 242kcal |
10kJ 2kcal |
0.12% | |
| Fat | <0.5g | <0.5g | 0% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| Carbohydrate | 59g | 1g | 0.23% | |
| of which Sugars | 51g | 0.5g | 0.57% | |
| Fibre | 1g | 0g | 0.04% | |
| Protein | 0g | 0g | 0% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Assorted Jam Portions [Strawberry: Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Elderberry Juice ConcentrateBlackcurrant: Glucose-fructose syrup, Blackcurrants, Sugar, Gelling Agent: Pectin, Acidity Regulator :Citric AcidRaspberry: Glucose-fructose syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Aronia Juice ConcentrateApricot: Glucose-fructose syrup, Apricots, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid] |





