Butter Portion
46kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 3088kJ 738kcal |
191kJ 46kcal |
2.28% | |
| Fat | 81g | 5.1g | 7.21% | |
| of which Saturates | 52g | 3.2g | 16.2% | |
| Carbohydrate | 1g | 0g | 0.02% | |
| of which Sugars | 0.8g | <0.5g | 0.06% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 1g | 0g | 0.08% | |
| Salt | 1.8g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Spread - Butter [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%] |





