Vegan Quorn Sausage
103kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 833kJ 199kcal |
433kJ 103kcal |
5.15% | |
| Fat | 10g | 5.4g | 7.71% | |
| of which Saturates | 1.1g | 0.6g | 2.9% | |
| Carbohydrate | 7g | 4g | 1.42% | |
| of which Sugars | 3.2g | 1.7g | 1.83% | |
| Fibre | 5g | 3g | 11.67% | |
| Protein | 14g | 7g | 14.7% | |
| Salt | 0.54g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Quorn Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose; Stabiliser: Sodium alginate..], Rapeseed Oil [Rapeseed Oil] |





