Brown Bread
Each Ptn contains
Energy
390kJ
93kcal
93kcal
4.64%
Fat
1.0g
1.49%
Saturates
0.2g
1%
Sugars
1.7g
1.91%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 975kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 975kJ 233kcal |
390kJ 93kcal |
4.64% | |
| Fat | 2.6g | 1.0g | 1.49% | |
| of which Saturates | 0.5g | 0.2g | 1% | |
| Carbohydrate | 39g | 16g | 6% | |
| of which Sugars | 4.3g | 1.7g | 1.91% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 4g | 8.16% | |
| Salt | 0.75g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Brown Siced [Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (4%), Sugar, Wheat Protein, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Malted Barley Flour, Emulsifiers: E471, E472e; Vinegar, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agent: Ascorbic Acid (Vitamin C).] |
