50/50 Sliced Bread
Each Ptn contains
Energy
392kJ
94kcal
94kcal
4.66%
Fat
0.9g
1.26%
Saturates
0.2g
0.8%
Sugars
1.2g
1.38%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 979kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 979kJ 234kcal |
392kJ 94kcal |
4.66% | |
| Fat | 2.2g | 0.9g | 1.26% | |
| of which Saturates | 0.4g | 0.2g | 0.8% | |
| Carbohydrate | 42g | 17g | 6.45% | |
| of which Sugars | 3.1g | 1.2g | 1.38% | |
| Fibre | 5g | 2g | 7.83% | |
| Protein | 9g | 4g | 7.52% | |
| Salt | 0.95g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brd 50/50 Medium Kingsmill (D McGhee) [WHEAT Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal WHEAT Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable SOYA Flour, Emulsifier: E472e. Vinegar, Preservative: Calcium Propionate. Flour Treatment Agent: Ascorbic Acid (Vitamin C)] |
