Pancakes with Maple Syrup
Each Ptn contains
Energy
1494kJ
357kcal
357kcal
17.78%
Fat
9.6g
13.64%
Saturates
1.2g
5.85%
Sugars
15g
16.61%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1037kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1037kJ 248kcal |
1494kJ 357kcal |
17.78% | |
| Fat | 6.6g | 9.6g | 13.64% | |
| of which Saturates | 0.8g | 1.2g | 5.85% | |
| Carbohydrate | 40g | 58g | 22.27% | |
| of which Sugars | 10g | 15g | 16.61% | |
| Fibre | 2g | 3g | 11.29% | |
| Protein | 6g | 9g | 17.32% | |
| Salt | 0.72g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| American Pancake [WHEAT Flour (with WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERMILK, Pasteurised Free Range EGG, Humectant (Glycerol), Rapeseed Oil, Water, Fermented WHEAT Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring] |
