Haggis
336kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1276kJ 305kcal |
1404kJ 336kcal |
16.71% | |
| Fat | 23g | 25g | 35.83% | |
| of which Saturates | 9.7g | 11g | 53.35% | |
| Carbohydrate | 14g | 15g | 5.75% | |
| of which Sugars | 0.9g | 1.0g | 1.1% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 11g | 22.88% | |
| Salt | 1.6g | 1.7g | 28.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)] |





