Butternut, Bean & Mushroom Risotto
Each Ptn contains
Energy
1827kJ
437kcal
437kcal
21.75%
Fat
4.4g
6.23%
Saturates
1.2g
5.85%
Sugars
4.9g
5.49%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 694kJ / 166kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 694kJ 166kcal |
1827kJ 437kcal |
21.75% | |
| Fat | 1.7g | 4.4g | 6.23% | |
| of which Saturates | 0.4g | 1.2g | 5.85% | |
| Carbohydrate | 37g | 97g | 37.18% | |
| of which Sugars | 1.9g | 4.9g | 5.49% | |
| Fibre | 1g | 2g | 8.83% | |
| Protein | 3g | 8g | 16.5% | |
| Salt | 0.63g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Butternut Squash [Butternut Squash], Oyster Mushrooms [Mushrooms], Veg Mushrooms (MM) [MUSHROOM], Onion [Onion], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Pomace Oil [Pomace Olive Oil], Thyme [Dried Thyme], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], Flat Parsley [Parsley], White Pepper [Ground White Pepper], Black Beans [Black beans*, Water.] |
