Cauliflower, Sweet Potato & Chickpea Madras
Each Ptn contains
Energy
1839kJ
439kcal
439kcal
21.89%
Fat
21g
30.04%
Saturates
8.7g
43.65%
Sugars
10g
11.43%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 375kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 375kJ 90kcal |
1839kJ 439kcal |
21.89% | |
| Fat | 4.3g | 21g | 30.04% | |
| of which Saturates | 1.8g | 8.7g | 43.65% | |
| Carbohydrate | 9g | 43g | 16.51% | |
| of which Sugars | 2.1g | 10g | 11.43% | |
| Fibre | 3g | 13g | 54.29% | |
| Protein | 3g | 14g | 28.82% | |
| Salt | 0.36g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vgf Cauliflower Florets EvFav [Cauliflower], Butter Beans [butter beans, water, ascorbic acid], Sweet Potato [Sweet Potato], Chickpeas [chickpeas, water], Coconut Milk [Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Onion [Onion], Prs Chutney Mango Cook Asia (Bf) [Mango (47%), Sugar, Sugarcane Vinegar, Salt, Spices (Ginger Powder, Red Chilli Powder, Garlic Powder).], Coriander [Coriander], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).] |
