Restaurant @ JMCC
Toggle Menu

Beef Lasagne



Each Ptn contains
Energy
2794kJ
668kcal
33.27%
Fat
39g
55.69%
Saturates
18g
89.85%
Sugars
9.3g
10.34%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 613kJ / 147kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 613kJ
147kcal
2794kJ
668kcal
33.27%
Fat 8.6g 39g 55.69%
of which Saturates 3.9g 18g 89.85%
Carbohydrate 9g 39g 15.04%
of which Sugars 2.0g 9.3g 10.34%
Fibre 1g 4g 15.96%
Protein 9g 39g 77.72%
Salt 0.33g 1.5g 25.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Halal Beef Mince [Beef], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Pasta Lasagne Sheets (Bf) [Durum WHEAT Semolina], Carrot [Carrot], Onion [Onion], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Tomato Puree [Tomatoes], Bay Leaf [Dried Bay Leaves.], Garlic Puree [Water,Garlic Granules, Citric Acid,]