Beef Lasagne
668kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 613kJ 147kcal |
2794kJ 668kcal |
33.27% | |
| Fat | 8.6g | 39g | 55.69% | |
| of which Saturates | 3.9g | 18g | 89.85% | |
| Carbohydrate | 9g | 39g | 15.04% | |
| of which Sugars | 2.0g | 9.3g | 10.34% | |
| Fibre | 1g | 4g | 15.96% | |
| Protein | 9g | 39g | 77.72% | |
| Salt | 0.33g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Halal Beef Mince [Beef], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Pasta Lasagne Sheets (Bf) [Durum WHEAT Semolina], Carrot [Carrot], Onion [Onion], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Tomato Puree [Tomatoes], Bay Leaf [Dried Bay Leaves.], Garlic Puree [Water,Garlic Granules, Citric Acid,] |





