Italian Style Chicken
282kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 342kJ 82kcal |
1178kJ 282kcal |
14.02% | |
| Fat | 1.4g | 4.9g | 7.06% | |
| of which Saturates | 0.3g | 0.9g | 4.55% | |
| Carbohydrate | 3g | 10g | 3.7% | |
| of which Sugars | 1.7g | 5.9g | 6.5% | |
| Fibre | 1g | 2g | 9.67% | |
| Protein | 14g | 49g | 98.18% | |
| Salt | 0.25g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Fillet [Chicken], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Onion [Onion (Sulphur Dioxide and Sulphites)], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Dried Oregano [Dried Oregano], Thyme [Dried Thyme], Salt [Salt, Anti-caking Agent: E535.] |





