Caramel Bananas with Toffee Whipped Cream
475kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 767kJ 183kcal |
1989kJ 475kcal |
23.67% | |
| Fat | 4.7g | 12g | 17.39% | |
| of which Saturates | 3.1g | 8.1g | 40.25% | |
| Carbohydrate | 35g | 91g | 35.15% | |
| of which Sugars | 33g | 86g | 95.59% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 1g | 3g | 5.24% | |
| Salt | <0.01g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Banana [BANANA], Caster Sugar [White sugar], Toffee Sauce [Reconstituted Skimmed MILK, Sugar, Butter (7%) (MILK), Water, Dextrose, Double Cream (MILK), Modified Starch, Dried Glucose Syrup, Dried Caramelised Sugar, Flavouring, Emulsifier (Mono- and diglycerides of fatty acids)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Icing Sugar [Icing Sugar (97%), maize starch], Lemon Juice [Lemon Juice (99.972%), E224 – Potassium Metabisulphite, expressed in K2S2O5. (0.028%)], Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings], Double Cream [cream] |





