Blackcurrant Crumble Cake
Each Ptn contains
Energy
1362kJ
326kcal
326kcal
16.21%
Fat
14g
19.4%
Saturates
5.0g
25.15%
Sugars
24g
26.42%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1816kJ / 434kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1816kJ 434kcal |
1362kJ 326kcal |
16.21% | |
| Fat | 18g | 14g | 19.4% | |
| of which Saturates | 6.7g | 5.0g | 25.15% | |
| Carbohydrate | 66g | 49g | 18.92% | |
| of which Sugars | 32g | 24g | 26.42% | |
| Fibre | 1g | 1g | 4.08% | |
| Protein | 2g | 2g | 3% | |
| Salt | 0.47g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Blackcurrant Crumble Traybake [Crumble Topping (41%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Soft Brown Sugar, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Gluten Free OATS (11%)], Shortcake Base (33%) [Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Cornflour, Stabiliser (Xanthan Gum)], Blackcurrant Filling (25%) [Blackcurrant Jam (96%) [Glucose Syrup, Sugar, Blackcurrant Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins)], Concentrated Lemon Juice].] |
