Red Velvet Chocolate Fudge Cake
Each Ptn contains
Energy
2534kJ
606kcal
606kcal
30.16%
Fat
36g
51.87%
Saturates
14g
71.55%
Sugars
52g
57.57%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1912kJ / 457kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1912kJ 457kcal |
2534kJ 606kcal |
30.16% | |
| Fat | 27g | 36g | 51.87% | |
| of which Saturates | 11g | 14g | 71.55% | |
| Carbohydrate | 49g | 65g | 25.12% | |
| of which Sugars | 39g | 52g | 57.57% | |
| Fibre | 0g | 1g | 2.75% | |
| Protein | 4g | 5g | 9.8% | |
| Salt | 0.40g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Velvet Chocolate Fudge Cake [Sugar, Pasteurised Whole EGG, Shortening [Palm and Rapeseed Oils, Emulsifier (E471)], WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fondant [Sugar, Dried Glucose Syrup], Margarine [ Palm Oil, Rapeseed Oil, Eater, Emulsifier (E471)], Full Fat Soft Cheese (MILK) (5%), [Skimmed MILK, Cream (MILK), Salt, Native Starch, Stabilisers (E410, E415), Bacterial Starter Culture], White Chocolate Chips (4%) [Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Lactose, Emulsifier (SOYA Lecithin), Vanilla], Margarine [Palm and Rapeseed Oils, Water, Salt, Emulsifier (E475), Colours (E100, Annatto bixin), Flavouring], Dextrose, Whey Powder (MILK), Fat Reduced Cocoa Powder (1%), Glycerine, Caramelised Sugar Syrup, Chocolate (1%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla], Butter (MILK), Invert Sugars, Colours (E120,E160c), Raising Agents (E450i, E500ii), Flavouring, Modified Maize Starch, Emulsifier Blend [Water, Sugar, Emulsifiers (E471, E475), Anti Caking Agent (E570), Acidity Regulator (E525)], Stabiliser (E415).] |
