Ginger, Pear Crumble Cake
Each Ptn contains
Energy
1023kJ
245kcal
245kcal
12.18%
Fat
7.9g
11.31%
Saturates
3.0g
14.85%
Sugars
24g
26.73%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1033kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1033kJ 247kcal |
1023kJ 245kcal |
12.18% | |
| Fat | 8.0g | 7.9g | 11.31% | |
| of which Saturates | 3.0g | 3.0g | 14.85% | |
| Carbohydrate | 43g | 42g | 16.33% | |
| of which Sugars | 24g | 24g | 26.73% | |
| Fibre | 2g | 2g | 6.58% | |
| Protein | 2g | 2g | 4.16% | |
| Salt | 0.03g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Vegan Ginger & Pear Crumble (Bf) [Pear Halves (26%) (Pear, Water, Sugar, Acidity Regulator: Citric Acid), Self-Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Lemon Juice, Natural Vanilla Flavouring), Brown Sugar, Partially Inverted Refiners Syrup, Black Treacle, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Ginger Crush (5%) (Stem Ginger, Sugar, Water), Dried Apricots (Dried Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Natural Orange Flavouring, Ground Ginger, Ground Cassia, Ground Nutmeg, Raising Agent: Potassium Hydrogen Carbonate] |
