Restaurant @ JMCC
Toggle Menu

Strawberry Gateau



Each Ptn contains
Energy
998kJ
239kcal
11.89%
Fat
10g
14.83%
Saturates
5.5g
27.3%
Sugars
17g
18.64%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1029kJ / 246kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1029kJ
246kcal
998kJ
239kcal
11.89%
Fat 11g 10g 14.83%
of which Saturates 5.6g 5.5g 27.3%
Carbohydrate 33g 32g 12.42%
of which Sugars 17g 17g 18.64%
Fibre 1g 1g 4.42%
Protein 4g 3g 6.92%
Salt 0.35g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dstf Gateau Strawberry EvFav (Bf) [Sponge (39%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Pasteurised EGG, Sugar, Humectant: Glycerol, WHEAT Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Whey Powder (MILK), Water, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Colour: Curcumin). Whipped Cream (Cream (MILK) (23%), Water, Dextrose, Glucose, BUTTERMILK Powder, Stabiliser: Carrageenan). Strawberry Filling (Water, Strawberries (5%), Sugar, Modified Maize Starch, Acidity Regulator: Citric Acid, Flavouring, Gelling Agent: Pectins, Colour: Anthocyanins). Strawberry Flavour Sauce (9%) (Water, Glucose Syrup, Sugar, Modified Maize Starch, Acidity Regulator: Citric Acid; Flavouring, Colours: Anthocyanins, Curcumin; Stabiliser: Xanthan Gum). Strawberries (8%).Biscuit Crumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Rapeseed Oil, Sugar, Whey Powder (MILK), Raising Agent: Sodium Carbonates, Salt, Flavouring].]