Strawberry Gateau
239kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1029kJ 246kcal |
998kJ 239kcal |
11.89% | |
| Fat | 11g | 10g | 14.83% | |
| of which Saturates | 5.6g | 5.5g | 27.3% | |
| Carbohydrate | 33g | 32g | 12.42% | |
| of which Sugars | 17g | 17g | 18.64% | |
| Fibre | 1g | 1g | 4.42% | |
| Protein | 4g | 3g | 6.92% | |
| Salt | 0.35g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dstf Gateau Strawberry EvFav (Bf) [Sponge (39%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Pasteurised EGG, Sugar, Humectant: Glycerol, WHEAT Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Whey Powder (MILK), Water, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Colour: Curcumin). Whipped Cream (Cream (MILK) (23%), Water, Dextrose, Glucose, BUTTERMILK Powder, Stabiliser: Carrageenan). Strawberry Filling (Water, Strawberries (5%), Sugar, Modified Maize Starch, Acidity Regulator: Citric Acid, Flavouring, Gelling Agent: Pectins, Colour: Anthocyanins). Strawberry Flavour Sauce (9%) (Water, Glucose Syrup, Sugar, Modified Maize Starch, Acidity Regulator: Citric Acid; Flavouring, Colours: Anthocyanins, Curcumin; Stabiliser: Xanthan Gum). Strawberries (8%).Biscuit Crumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Rapeseed Oil, Sugar, Whey Powder (MILK), Raising Agent: Sodium Carbonates, Salt, Flavouring].] |





