New York Style Cheesecake
Each Ptn contains
Energy
1101kJ
263kcal
263kcal
13.11%
Fat
18g
25.61%
Saturates
10.0g
49.9%
Sugars
14g
16.09%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1469kJ / 351kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1469kJ 351kcal |
1101kJ 263kcal |
13.11% | |
| Fat | 24g | 18g | 25.61% | |
| of which Saturates | 13g | 10.0g | 49.9% | |
| Carbohydrate | 29g | 22g | 8.48% | |
| of which Sugars | 19g | 14g | 16.09% | |
| Fibre | 1g | 1g | 2.83% | |
| Protein | 4g | 3g | 6.16% | |
| Salt | 0.55g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Cheesecake Vanilla New York Style (Bf) [Full Fat Soft Cheese (42%) [Cream (MILK), Water, MILK Protein Powder, Cornflour, Culture, Sea Salt], Cream [MILK] (19%), Digestive Biscuit (18%) [WHEAT Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholemeal WHEAT Flour, Invert Sugar Syrup, Rapeseed Oil, Raising Agents (E500ii, E503ii)], Sugar, EGG, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Modified Maize Starch, EGG Yolk, Rapeseed Oil, Natural Flavouring, Stabilisers (E410, E415, E412), Dextrose..] |
