Banana Muffin
Each Ptn contains
Energy
2679kJ
640kcal
640kcal
31.89%
Fat
33g
47.59%
Saturates
5.8g
28.9%
Sugars
45g
49.51%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1761kJ / 421kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1761kJ 421kcal |
2679kJ 640kcal |
31.89% | |
| Fat | 22g | 33g | 47.59% | |
| of which Saturates | 3.8g | 5.8g | 28.9% | |
| Carbohydrate | 51g | 78g | 29.83% | |
| of which Sugars | 29g | 45g | 49.51% | |
| Fibre | 1g | 1g | 5.08% | |
| Protein | 4g | 7g | 13.38% | |
| Salt | 0.47g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Banana & Toffee Muffin [WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Rapeseed oil; Water; Mini fudge pieces(12%) (Sugar; Sweetened condensed MILK; Glucose syrup; Vegetable oil: Palm oil; Salted Butter (MILK); Emulsifier: Glycerol monostearate; Humectant: Glycerine; Salt; MILK); Sugared whole EGG powder; Skimmed MILK powder; WHEAT starch; Raising agent: Sodium carbonates, Diphosphates, Calcium phosphates; Palm fat; Modified starch; Emulsifier: Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids; Natural flavouring; Dextrose; Salt; Stabiliser: Xanthan gum; Flavouring; Colour: Annatto norbixin.] |
