Passionfruit Cheesecake
269kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1322kJ 316kcal |
1124kJ 269kcal |
13.38% | |
| Fat | 19g | 16g | 23.07% | |
| of which Saturates | 12g | 9.8g | 49% | |
| Carbohydrate | 33g | 28g | 10.79% | |
| of which Sugars | 20g | 17g | 19.27% | |
| Fibre | 2g | 2g | 6.38% | |
| Protein | 2g | 2g | 3.8% | |
| Salt | 0.25g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dstf Cheesecake Vegan Passionfruit Pre-Cut (BF) [Vanilla Flavour and Lemon Batter (61%) [Coconut Alternative to Soft Cheese (Water, Coconut Oil, Coconut Cream, Potato Starch, Stabilisers: Modified Potato Starch, Locust Bean Gum, Acacia Gum; Maize Starch, Salt, Calcium Phosphate, Acidity Regulator: Citric Acid; Maltodextrin, Carrot Concentrate, Flavouring, Vitamin D2, Vitamin B12), Coconut Cream, Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono- and Di Glycerides of Fatty Acids), Modified Maize Starch, Lemon Juice from Concentrate, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Di Glycerides of Fatty Acids; Flavouring, Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum; Acidity Regulator: Potassium Hydroxide], Biscuit (18%) [Digestive Biscuit (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent: Ammonium Carbonates), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono- and Di Glycerides of Fatty Acids), Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum], Passionfruit Glaze (15%) [Passionfruit Compote (Water, Passionfruit Puree, Sugar, Glucose Syrup, Modified Maize Starch, Passionfruit Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin; Colour: Carotenes; Stabiliser: Xanthan Gum; Flavouring), Water, Sugar, Passion Fruit Juice Concentrate, Thickener: Pectin; Glucose Syrup, Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes], Passionfruit Sauce (6%) [Water, Dextrose, Sugar, Modified Maize Starch, Passionfruit Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin; Flavouring, Colour: Carotenes; Thickener: Xanthan Gum].] |





