Chocolate Fudge Cake
Each Ptn contains
Energy
1611kJ
385kcal
385kcal
19.17%
Fat
17g
24.96%
Saturates
3.8g
19.2%
Sugars
31g
34.67%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1678kJ / 401kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1678kJ 401kcal |
1611kJ 385kcal |
19.17% | |
| Fat | 18g | 17g | 24.96% | |
| of which Saturates | 4.0g | 3.8g | 19.2% | |
| Carbohydrate | 52g | 50g | 19.35% | |
| of which Sugars | 33g | 31g | 34.67% | |
| Fibre | 3g | 3g | 10.79% | |
| Protein | 6g | 5g | 10.56% | |
| Salt | 0.40g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate Fudge Cake [Chocolate Sponge (56%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Sugar, BUTTERMILK, Rapeseed Oil, Pasteurised EGG, Fat Reduced Cocoa Powder (2%), Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate). Chocolate Fudge Icing (44%) (Sugar, Water, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Rapeseed Oil, Tapioca Starch, Glucose Syrup, Dried Glucose Syrup, Whey Powder (MILK), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabiliser: Guar Gum; Acidity Regulator: Potassium Hydroxide).] |
