Mango Cheesecake
Each Ptn contains
Energy
1186kJ
283kcal
283kcal
14.11%
Fat
19g
26.54%
Saturates
12g
62.1%
Sugars
16g
17.89%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1289kJ / 308kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1289kJ 308kcal |
1186kJ 283kcal |
14.11% | |
| Fat | 20g | 19g | 26.54% | |
| of which Saturates | 14g | 12g | 62.1% | |
| Carbohydrate | 29g | 27g | 10.4% | |
| of which Sugars | 18g | 16g | 17.89% | |
| Fibre | 1g | 1g | 3.08% | |
| Protein | 2g | 2g | 3.32% | |
| Salt | 0.28g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Cheesecake Vegan Mango Pre-Sliced (BF) [Mango Flavour Batter (71%) [Coconut Alternative to Soft Cheese (Water, Coconut Oil, Coconut Cream, Potato Starch, Stabilisers: Modified Potato Starch, Locust Bean Gum, Acacia Gum; Maize Starch, Salt, Calcium Phosphates, Acidity Regulator: Citric Acid; Maltodextrin, Carrot Concentrate, Flavouring, Vitamin D2, Vitamin B12), Coconut Cream, Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono- and Di Glycerides of Fatty Acids), Modified Maize Starch, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Di Glycerides of Fatty Acids; Flavouring, Acidity Regulators: Lactic Acid, Potassium Hydroxide; Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum; Colour: Carotenes],Biscuit (18%) [Digestive Biscuit (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent: Ammonium Carbonates), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono- and Di Glycerides of Fatty Acids), Desiccated Coconut, Lemon Zest, Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum, Flavouring],Mango and Lime Sauce (11%) [Water, Sugar, Modified Maize Starch, Mango Concentrate, Lime Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin; Flavouring, Thickener: Xanthan Gum; Colour: Lutein].] |
