Roast Turkey
117kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 490kJ 117kcal |
490kJ 117kcal |
5.83% | |
| Fat | 2.8g | 2.8g | 4.06% | |
| of which Saturates | 0.9g | 0.9g | 4.65% | |
| Carbohydrate | 1g | 1g | 0.19% | |
| of which Sugars | <0.5g | <0.5g | 0.56% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 23g | 23g | 45.6% | |
| Salt | 2.4g | 2.4g | 39.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sliced Turkey [Turkey, Dextrose, Salt, Stabilisers (Triphophates, Diphosphates)] |





