Wholemeal Tortilla
260kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1209kJ 289kcal |
1088kJ 260kcal |
12.96% | |
| Fat | 4.5g | 4.1g | 5.79% | |
| of which Saturates | 0.6g | 0.5g | 2.7% | |
| Carbohydrate | 53g | 48g | 18.35% | |
| of which Sugars | 2.2g | 2.0g | 2.2% | |
| Fibre | 3g | 3g | 12.38% | |
| Protein | 7g | 7g | 13.32% | |
| Salt | 0.81g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.] |





