Spinach Tortilla
165kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1192kJ 285kcal |
692kJ 165kcal |
8.23% | |
| Fat | 5.2g | 3.0g | 4.31% | |
| of which Saturates | 0.7g | 0.4g | 2.05% | |
| Carbohydrate | 50g | 29g | 11.15% | |
| of which Sugars | 1.9g | 1.1g | 1.22% | |
| Fibre | 4g | 2g | 9.67% | |
| Protein | 8g | 4g | 8.82% | |
| Salt | 0.79g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Spinach Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, spinach powder (1.1%), raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.] |





