Tortilla
168kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1209kJ 289kcal |
701kJ 168kcal |
8.35% | |
| Fat | 4.5g | 2.6g | 3.73% | |
| of which Saturates | 0.6g | 0.4g | 1.75% | |
| Carbohydrate | 53g | 31g | 11.82% | |
| of which Sugars | 2.2g | 1.3g | 1.42% | |
| Fibre | 3g | 2g | 7.96% | |
| Protein | 7g | 4g | 8.58% | |
| Salt | 0.81g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brdf Tortilla Plain Santa Maria 10 ALT (Bf) [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.] |





