Brown Baguette
Each Ptn contains
Energy
1382kJ
330kcal
330kcal
16.45%
Fat
2.0g
2.79%
Saturates
0.3g
1.3%
Sugars
4.8g
5.34%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1063kJ / 254kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1063kJ 254kcal |
1382kJ 330kcal |
16.45% | |
| Fat | 1.5g | 2.0g | 2.79% | |
| of which Saturates | 0.2g | 0.3g | 1.3% | |
| Carbohydrate | 50g | 65g | 25.1% | |
| of which Sugars | 3.7g | 4.8g | 5.34% | |
| Fibre | 3g | 4g | 16.25% | |
| Protein | 8g | 11g | 22.1% | |
| Salt | 0.89g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Half Baguette [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes (3%), Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.] |
