White Baguette
296kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 992kJ 237kcal |
1240kJ 296kcal |
14.76% | |
| Fat | 0.8g | 1.0g | 1.43% | |
| of which Saturates | 0.2g | 0.3g | 1.25% | |
| Carbohydrate | 46g | 58g | 22.21% | |
| of which Sugars | 3.1g | 3.9g | 4.31% | |
| Fibre | 3g | 3g | 13.54% | |
| Protein | 10g | 12g | 24.5% | |
| Salt | 1.1g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, WHEAT Gluten, Salt, WHEAT Flour, Deactivated Dried Yeast, Flour Treatment Agent : Ascorbic Acid.] |





