Peas, Sweetcorn & Peppers
120kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 279kJ 67kcal |
502kJ 120kcal |
5.98% | |
| Fat | 0.9g | 1.7g | 2.4% | |
| of which Saturates | 0.2g | 0.4g | 1.9% | |
| Carbohydrate | 10g | 18g | 6.88% | |
| of which Sugars | 3.6g | 6.5g | 7.27% | |
| Fibre | 3g | 5g | 22.5% | |
| Protein | 3g | 6g | 11.4% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Peas [Peas], Sweetcorn [sweetcorn], Vgf Peppers Mixed Diced [Red and Green Peppers in varying proportions.] |





