Plant Based Macaroni Cheese
484kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2100kJ 502kcal |
2026kJ 484kcal |
24.12% | |
| Fat | 9.5g | 9.1g | 13.06% | |
| of which Saturates | 5.3g | 5.1g | 25.7% | |
| Carbohydrate | 86g | 83g | 32.07% | |
| of which Sugars | 6.6g | 6.4g | 7.11% | |
| Fibre | 4g | 4g | 15.58% | |
| Protein | 16g | 15g | 30.66% | |
| Salt | 1.2g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Macaroni [Durum WHEAT Semolina], Soya Milk [Soya base (97%) (Water, Hulled soya beans (8.7%)), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calciumcarbonate), Sea salt, Stabiliser (Gellan Gum), Natural apple juice flavouring, Vitamins (B2, B12, D2)], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast], Cornflour [100% Cornflour], Spi Garlic Powder (Bf) [100% natural dehydrated garlic ,], Dried Oregano [Dried Oregano] |





