Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
Toggle Menu

Plant Based Macaroni Cheese



Each Ptn contains
Energy
2026kJ
484kcal
24.12%
Fat
9.1g
13.06%
Saturates
5.1g
25.7%
Sugars
6.4g
7.11%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2100kJ / 502kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2100kJ
502kcal
2026kJ
484kcal
24.12%
Fat 9.5g 9.1g 13.06%
of which Saturates 5.3g 5.1g 25.7%
Carbohydrate 86g 83g 32.07%
of which Sugars 6.6g 6.4g 7.11%
Fibre 4g 4g 15.58%
Protein 16g 15g 30.66%
Salt 1.2g 1.1g 19%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Macaroni [Durum WHEAT Semolina], Soya Milk [Soya base (97%) (Water, Hulled soya beans (8.7%)), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calciumcarbonate), Sea salt, Stabiliser (Gellan Gum), Natural apple juice flavouring, Vitamins (B2, B12, D2)], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast], Cornflour [100% Cornflour], Spi Garlic Powder (Bf) [100% natural dehydrated garlic ,], Dried Oregano [Dried Oregano]