Spicy Tomato & Chickpea Pasta
Each Ptn contains
Energy
1394kJ
333kcal
333kcal
16.59%
Fat
3.4g
4.84%
Saturates
0.6g
2.8%
Sugars
2.3g
2.53%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 973kJ / 232kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 973kJ 232kcal |
1394kJ 333kcal |
16.59% | |
| Fat | 2.4g | 3.4g | 4.84% | |
| of which Saturates | 0.4g | 0.6g | 2.8% | |
| Carbohydrate | 34g | 48g | 18.64% | |
| of which Sugars | 1.6g | 2.3g | 2.53% | |
| Fibre | 2g | 4g | 14.63% | |
| Protein | 12g | 17g | 34% | |
| Salt | 0.06g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Chickpeas [chickpeas, water], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Crushed Chilli [Crushed Chillies.] |
