Penne with Sun-Dried Tomatoes & Olives
Each Ptn contains
Energy
1437kJ
343kcal
343kcal
17.1%
Fat
9.5g
13.5%
Saturates
1.6g
7.85%
Sugars
3.5g
3.84%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1120kJ / 268kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1120kJ 268kcal |
1437kJ 343kcal |
17.1% | |
| Fat | 7.4g | 9.5g | 13.5% | |
| of which Saturates | 1.2g | 1.6g | 7.85% | |
| Carbohydrate | 32g | 41g | 15.82% | |
| of which Sugars | 2.7g | 3.5g | 3.84% | |
| Fibre | 1g | 1g | 4.92% | |
| Protein | 11g | 14g | 27.84% | |
| Salt | 1.1g | 1.5g | 24.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]] |
