Borlotti Bean & Vegetable Lasagne
Each Ptn contains
Energy
1994kJ
477kcal
477kcal
23.74%
Fat
18g
25.69%
Saturates
9.5g
47.4%
Sugars
14g
15.99%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 347kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 347kJ 83kcal |
1994kJ 477kcal |
23.74% | |
| Fat | 3.1g | 18g | 25.69% | |
| of which Saturates | 1.6g | 9.5g | 47.4% | |
| Carbohydrate | 10g | 55g | 21.13% | |
| of which Sugars | 2.5g | 14g | 15.99% | |
| Fibre | 1g | 6g | 23.08% | |
| Protein | 5g | 27g | 53.7% | |
| Salt | 0.20g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)..], Vgt Beans Borlotti Suma (GC) [Borlotti beans, filtered water], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Onion [Onion], Pasta Lasagne Sheets (Bf) [Durum WHEAT Semolina], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Tomato Puree [Tomatoes], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Pomace Oil [Pomace Olive Oil], Paprika [Ground Paprika], Thyme [Dried Thyme], Hrbd Rosemary Dried Needles Chef William (Bf) [Dried Rosemary.], Bay Leaf [Dried Bay Leaves.], Garlic Puree [Water,Garlic Granules, Citric Acid,] |
